The Food Event 2012 is Los Angeles magazine’s seventh annual culinary extravaganza. The day features great chefs, culinary experts, sommeliers, plus unlimited food, wine, and spirits — all in one place, for one price. Watch celebrity chefs in the demonstration kitchen and epicurean experts participate in panels in the VOSS Conversation Lounge. Restaurants are hand selected by our James Beard award-winning dine editor. Tickets are on sale now!
For more information and to purchase tickets click here!
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