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Tamales Cooking Class
December 1, 2012 @ 1:00 PM - 4:00 PM
Christmas is tamale time here in Los Angeles. Get wrapping and steaming like the pros with acclaimed Mexican chef Nancy Zaslavsky, who teaches a tamale skills class in her home kitchen. You’ll make two kinds: spicy Cornhusk-Wrapped Beef Tamales in Red Sauce, and Banana Leaf-Wrapped Chicken Tamales packed with flavors of the Yucatán. Both are enhanced by toasted tomato-peanut table salsa. Finish with sensational chocolate Mexican wedding cookies and pineapple margaritas. More information.