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Taking the Kitchen to the Street
October 17, 2012 @ 7:15 PM - 12:00 AM
Los Angeles magazine dine editor, Lesley Bargar Suter, chats up two of L.A.’s most innovative chefs. Kogi impresario Roy Choi and pop-up maestro Ludo Lefebvre chew the fat about methodology, kitchen madness, and the city’s culinary fusion. This might be [ALOUD]’s most mouthwatering symposium yet. More Information.