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Prune Dinner at Lucques, with Gabrielle Hamilton

November 11, 2014 @ 6:00 PM - 9:00 PM

$55

You’ve read Blood, Bones & Butter, right? Gabrielle Hamilton’s 2011 autobiography is easily the best memoire—food-focused or not—of the last five years. Well, on Tuesday, November 11, the New York Chef is being welcomed at Lucques for a dinner inspired by her new cookbook, Prune, featuring recipes from her Manhattan restaurant. Suzanne Goin and Caroline Styne will present a four-course menu drawn from the book including dishes such as grated radish with trout roe and brown butter, and pork butt with creamed hominy and salsa verde. The dinner costs $55 and copies of Prune will be on sale for $45. Get yours signed by Hamilton, herself. Squee!

 Make reservations by calling Lucques at 323-655-6277.

Details

Date:
November 11, 2014
Time:
6:00 PM - 9:00 PM
Cost:
$55
Event Categories:
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Event Tags:
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Website:
http://www.lucques.com/

Venue

Lucques
8474 Melrose Ave.
West Hollywood, CA 90069 United States
+ Google Map
Phone:
323-655-6277
Website:
http://www.lucques.com/