Head north with a gaggle of L.A. chefs, including FIG’s Ray Garcia and M.B. Post’s David LeFevre for the sixth Pebble Beach Food & Wine festival. The four-day extravaganza draws top chefs from across the country—Daniel Boulud, Pierre Gagnaire, Roy Yamaguchi—for a slew of tastings, special dinners, and parties. They even play rounds of golf. More infomation.