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Pebble Beach Food & Wine
April 4, 2013 @ 12:00 AM - April 7, 2013 @ 12:00 AM
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Head north with a gaggle of L.A. chefs, including FIG’s Ray Garcia and M.B. Post’s David LeFevre for the sixth Pebble Beach Food & Wine festival. The four-day extravaganza draws top chefs from across the country—Daniel Boulud, Pierre Gagnaire, Roy Yamaguchi—for a slew of tastings, special dinners, and parties. They even play rounds of golf. More infomation.