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Jessica Koslow, Jeremy Fox, and More Cook at Weiser Farm

September 13, 2014


Alex Weiser is a staple at L.A.’s farmers markets, selling his beloved carrots, potatoes, and other seasonal produce to shoppers as well as chefs. This weekend you can visit the Weiser farmstead for a feast celebrating Southern California’s bounty. The lineup of chefs include Bucato’s Evan Funke, Rustic Canyon’s Jeremy Fox, Dan Mattern and Roxana Jullapat of Cooks County, Ladies Gunboat Society’s Brian Dunsmoor, Sqirl’s Jessica Koslow, Erin Eastland of Milo and Olive, and Zoe Nathan, Laruel Almerinda, and Shiho Yoshikawa of Huckleberry, Milo & Olive, and Sweet Rose Creamery. El Segundo Brewing Company and Smog City Brewing Company will be pouring beers, and wines will be on hand from Habit Wine Company, Black Sheep Finds Winery, Liquid Farm, and Emanuel Tres Wines. The epic feast costs $192.29 (the ticketing service fee rounds it up to an even $200) per person, and a portion of the proceeds go to benefit Alex’s Lemonade Stand foundation. It’s sure to be a night to remember.


September 13, 2014
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Weiser Family Farms
19247 Highline Road
Tehachapi,CA93561United States
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