Join Denise Moulle (Two Bordelais) and her husband, chef Jean-Pierre Moulle (Chez Panisse), at Cooks County restaurant to celebrate the release of the pair’s newest cookbook, French Roots: Two Cooks, Two Countries & the Beautiful Food Along the Way. Choose from a $50 prix-fixe three-course menu, or enjoy a selection of appetizers, entrées, and desserts inspired by the book and prepared by Cooks County chefs Daniel Mattern and Roxana Jullapat. Signed copies of the book will be available for $35 at the event.