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Eating New Orleans: The Crescent City’s Evolving Cuisine

February 8, 2014 @ 10:30 AM - 12:00 AM

Food and drink historian Liz Williams, author of New Orleans: A Food Biography, highlights the history and present of the New Orleans’ ever-evolving culinary culture. Philip Dobard joins her to discuss their work in documenting that culture at the Southern Food & Beverage Museum. More information

Details

Date:
February 8, 2014
Time:
10:30 AM - 12:00 AM
Event Category:

Venue

Los Angeles Central Library’s Mark Taper Auditorium
630 West Fifth Street
Los Angeles, CA 90071 United States
Website:
http://www.lfla.org/about/directions.php