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Eating New Orleans: The Crescent City’s Evolving Cuisine
February 8, 2014 @ 10:30 AM - 12:00 AM
Food and drink historian Liz Williams, author of New Orleans: A Food Biography, highlights the history and present of the New Orleans’ ever-evolving culinary culture. Philip Dobard joins her to discuss their work in documenting that culture at the Southern Food & Beverage Museum. More information