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Eating America: From Iron Horse to Iron Chef

December 14, 2013 @ 10:30 AM - 12:00 AM

If we are indeed what we eat, what does a country’s diet say about its culture? That’s the question posed by food historian Betty Fussell, whose free presentation serves up the history of America, one meal at a time. More information.

Details

Date:
December 14, 2013
Time:
10:30 AM - 12:00 AM
Event Category:

Venue

Los Angeles Central Library’s Mark Taper Auditorium
630 West Fifth Street
Los Angeles,CA90071United States
Website:
http://www.lfla.org/about/directions.php