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September 10, 2012 @ 6:30 PM - September 11, 2012 @ 12:00 AM
Ray’s & Stark Bar, Artbite, and LACMA mix culinary and fine art at an event that examines the history of American cuisine. Maite Gomez-Rejon guides visitors through LACMA’s American wing, where they have the opportunity to leaf through historical cookbooks that acknowledge Native American, African, and European influences on art and food. The tour ends with a dinner of comfort foods and California wines. More information.