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Cooking in Captivity: How American Civilians Survived WWII in Japanese Prison Camps
March 9, 2013 @ 10:30 AM - 12:00 AM
Food historian Barbara Haber overviews her research on internee Natalie Crouter, who kept a diary of the realities of Japanese prison camps — notably, the prisoner’s preoccupation with food. Stick around for themed refreshments at a reception afterward. More information