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Classic Dining: Discovering America’s Finest Midcentury Restaurants
November 10, 2012 @ 7:00 PM - 12:00 AM
Molecular gastronomy has transformed fine dining with fancy foams and liquid nitrogen tanks, but formal restaurants once featured “continental cuisine” served by tuxedoed waiters. Culinary archivist Peter Moruzzi and tiki ethnographer Sven A. Kirsten display the vestiges of 20th-century opulence at this book signing and slide show. More information.