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Chef Jacques Pépin

May 4, 2013 @ 8:00 PM - 12:00 AM

Can boning a chicken look as graceful as a pirouette? Seeing Jacques Pépin is believing. The fabulous Frenchman who once hosted a food show with Julia Child chats about his culinary artistry and serves up some savory samples. More information

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Date:
May 4, 2013
Time:
8:00 PM - 12:00 AM
Event Category:

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