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May 2, 2011 @ 6:30 PM - 12:00 AM
The cuisine of José Andrés—with dessert by Wolfgang Puck—is paired with premium Austrian wines at this tasting event. Alpine cheeses and charcuterie are also on the menu, presented by Norbert Wabnig of the Cheese Store of Beverly Hills. Austria is one of the hottest wine markets at the moment. Get to know your Welschrieslings from your Sylvaners, and learn what makes a perfect Zweigelt. More information.