L.A.’s Most Mouthwatering, Show-Stopping Shareable Entrées

From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share

Behind Every Great L.A. Chef There’s a Great Local Farmer

Meet the growers bringing everything from fennel fronds to squash tendrils to tables all over the city

Pastry Chefs Give Us the Skinny on L.A.’s Most Creative Desserts

The city’s dessert menus are more amazing than ever thanks to dishes like these

Meet the 26-Year-Old Sommelier Behind Maude’s Coveted Wine Collection

Andrey Tolmachyov is pouring the unicorns of the wine world

At Alta Adams, Chef Keith Corbin Is Fine-Tuning Grandma’s Cooking

The new West Adams restaurant is remixing soul food

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