Netflix and Chilled: Wine Pairings to Go with Your Favorite TV Shows

The following is an excerpt from the new book Big Macs & Burgundy: Wine Pairings for the Real World, on shelves now. 

Just as there’s a wine for every food, there’s always a perfect bottle for whatever you’re binging on-screen. Dystopian visions of the future call for pours with ancient complexity (try The Handmaid’s Tale with Italy’s Lacryma Christi, the “Tears of Christ”), while laugh-track sitcoms demand a more crowd-pleasing grape (Friends goes down like dental gas with Pinot Grigio). If you’re revisiting Orange Is the New Black, try making your own pruno, the fermented fruit wine also known as prison hooch—all you need is some live yeast, crumbled bread, fruit, juice, sugar, and a toilet (though a one-gallon plastic jug will do). And the only thing to drink with The Crown? Her Majesty’s favorite Bollinger. The right wine can pair with your latest streamer like an oenophilic soundtrack.

KILLING EVE & Russian Krasnostop Zolotovsky

Krasnostop Zolotovsky is a Russian red as big and chewy as a Cabernet Sauvignon, as green-bell peppery as a Cabernet Franc, and as violent as TV’s most endearing sociopathic Russian assassin, Villanelle, with all the nail-biting tension of a game of cat and mouse with MI6.

$$ Domaine Burnier Krasnostop Zolotovsky, Natuchajevskaya, Russia

STRANGER THINGS & Blue Wine

For eighties sci-fi fantasy, try a porthole to the upside down of blue wine—the Demogorgon of the wine world—made by filtering white wine through the pulp of red grape skins. Mostly from Spain, the wines are a shade of Cookie Monster formaldehyde and among the stranger things you will ever drink, with a mild, sweet taste fit for Eleven.

$ Marqués de Alcantára Blue Chardonnay, Spain

PEAKY BLINDERS & Egri Bikavér

(Bull’s Blood of Eger)

The darkest, thickest, bloodiest red wine produced today should only be consumed with the darkest, bloodiest show still on television (it also goes great with Game of Thrones, if you’re one of those holdouts still waiting for the right moment). Hungarian Egri Bikavér, or Bull’s Blood of Eger, is a spicy, crimson-hued ferocity of a wine named for the unlikely victors of a medieval battle whose intimidated foes surrendered after mistaking all the red stuff around their opponent’s mouths as evidence of a blood sacrifice (they were just drunk). Like the Shelby brothers, it’s scary good.

$ St. Andrea Áldás Egri Bikavér

SUCCESSION & First Growth Bordeaux

As cousin Greg might say on Logan Roy’s yacht, when you’ve got fuck-you money, the only wine worth drinking is First Growth Bordeaux, preferably with at least twenty years of age. Left Bank Bordeaux has five top ranks of quality called growths, and the first—and best—of them consists entirely of the legendary elixirs of the global elite known as Lafite-Rothschild, Latour, Margaux, Haut-Brion, and Mouton-Rothschild. They’ll cost you significantly more than an HBO subscription, but probably not your soul.

$$$ Château Lafite Rothschild, Pauillac

NARCOS MEXICO & Mexican Wine

As hot as it is, Mexico still sits geographically just below the 30th parallel, right at the edge of quality wine production on both sides of the equator. It’s a great place to grow Tempranillo that manages to smuggle flavors like dark chocolate, burnt espresso, and charred beef into the same bottle with stewy black fruits, scratchy tannins, and full-on black pepper.

$ L.A. Cetto Sierra Blanca Tempranillo, Valle de Guadalupe

EUPHORIA & Skin Contact Wine (Orange Wine)

Racy HBO teen dramas are the province of skin contact, or white wines fermented on their skins, a process usually reserved for reds. These copper-tinted rule breakers are commonly known as orange wines, and they’re full of tannin-charged emotions and sensuous, fleshy flavors like ripe apricot and exotic oolong tea.

$$ Joško Gravner Ribolla Venezia Giulia, Venezia Giulia, Italy

SATURDAY NIGHT LIVE & Col Fondo Prosecco

Col Fondo, or officially Rifermentato in Bottiglia, is sour beer in wine form, which sounds laughable, and that’s mostly the point. But there’s something giddily drinkable about this natural wine from Prosecco with more tarty cheek-suction than Keira Knightley. Made in a similar method to pét-nats, they also have a little less fizz than typical Proseccos, making it a bit easier on you if they happen to go up your nose.

$ Ca’ dei Zago Col Fondo Prosecco, Veneto, Italy

THE MARVELOUS MRS. MAISEL & Kosher Wine

It’s actually a bottle of Kiddush wine that starts it all, the night her husband leaves her on Yom Kippur. Midge polishes it off in the subway on her way to revealing her inner funny woman (and boobs) onstage for the first time. Kiddush wines, meant for blessings and breaking fast, can be a bit sweet for most wine drinkers, so for a meeting with Mrs. Maisel that won’t give you a sugar hangover, go with a wine that’s simply kosher. Wineries the world over are now producing serious bottlings that are plenty dry and just happen to satisfy the requirements of Jewish law. Many come from Israel, but great versions are also made in places like California, Spain, and France.

$$ Hagafen Cellars Prix Reserve Merlot

Reprinted from Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price with Adam Laukhuf. Photographs by Michelle McSwain. Illustrations by The Ellaphant in the Room. Published by Abrams Image, an imprint of ABRAMS.