Where to Find Fried Chicken From All Over the World Right Here in L.A.

From Old Bay fried chicken from Napa Valley to large fried chicken from Taiwan, L.A. has it all

Whether wing, breast, leg, or thigh, these mouthwatering dishes prove that bronzed birds are L.A.’s universal language.

Napa Valley: Old Bay Fried Chicken from Farmshop


Owner Jefrey Cerciello developed his upscale bird recipe working for Thomas Keller; you’ll find it ofered as a dinner special every Sunday. 225 26th St., Santa Monica

Taiwan: Large Fried Chicken from Hot Star


Originally a vendor at Taipei’s Shilin Night Market, this chicken brand is famous for its chili powder-dusted chicken cutlets, advertised to be “as big as your face.” 1606 Nogales St., Rowland Heights

France: Confit-Fried Chicken Leg from Petit Trois


Ludo Lefebvre showers his low-and-slow-fried chicken leg, juicy enough to soak a baguette, with brown-butter-brioche crumbs and frisée salad. 718 N. Highland Ave., Hollywood

Philippines: Pritong Manok from Max’s Restaurant 


This Manila-based chain marinates whole young chicken in a vinegary bath, then fries it until the skin becomes blistered and shiny. 313 W. Broadway, Glendale

Memphis: Spicy Fried Chicken from Gus’s Fried Chicken


With its tawny, wafer-crisp skin and kiss of cayenne heat, the Tennessee franchise’s extra-plump specialty has garnered a major local following. 1262 Crenshaw Blvd., Mid-City

Thailand: Hat Yai Fried Chicken from Luv2Eat Thai Bistro


Prepared street-style as it is in the southern Thai city of Hat Yai, this bird is soaked in sweet soy and lemongrass, fried, then smothered in crispy shallots. 6660 Sunset Blvd., Hollywood

Peru: Chicharron de Pollo from Mario’s Peruvian & Seafood


Heartily battered white and dark meat chunks (think jumbo nuggets) come with cilantro-citrus dressing. Wash it down with chicha morada, a purple Peruvian punch. 5786 Melrose Ave., Hollywood

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