Heirloom LA at Everson Royce every Tuesday:
Tonight marks a new tradition at Old Town Pasadena’s premier wine shop, Everson Royce. Every Tuesday, the Heirloom LA Food truck will set-up in front of the store, offering a weekly rotating farmer’s market-driven menu—including the famous lasagna cupcakes—to compliment Everson Royce’s $15 weekly wine tasting trio with cheese, charcuterie, and olives.
Salt’s Cure Debuts Monthly Wine Dinners:
West Hollywood’s Salt’s Cure debuts its new monthly wine dinner series tonight to showcase the restaurants acclaimed list.  Each dinner will feature a four-course menu by Salt’s Cure chefs Chris Phelps and Zak Walters with wine pairings by a different featured selected winemaker every month. Tonight’s menu features dishes such as crab cake with sea urchin pudding and red wine-braised chicken, and will highlight Amy Atwood and her wine selections. The dinner costs $90 per person; call Salt’s Cure for reservations.
