Too Pretty to Eat: A Photo Tour of the Arthur J

Get a sneak peek of Patric Kuh’s February review

In our February issue, Patric Kuh dives mouth first into the beachside, mid-century decadence that is The Arthur J. It’s the first foray into the steakhouse genre from decorated South Bay chef David LeFevre, and the cuts of meat are big, impressive, and come with a hefty price tag. Does this special occasion carnivore’s delight live up to the hype? You’ll have to read Kuh’s full review—on newsstands now—to find out. For now, here are the sights.