Too Pretty to Eat: A Photo Tour of Republique

A close up on the subject of Patric Kuh’s February review

This month, Patric Kuh sets his sights and tastebuds upon the old Campanile space, where chefs Walter and Marge Manzke are working some bistronomic magic at their newly opened Republique. Is it love at first taste? You’ll have to pick up the Feburary issue—on newsstands now—to find out!