In our May issue, restaurant critic Patric Kuh dines in the former rectory of a cathedral dedicated in 1876. Redbird is the latest from restaurateur Bill Chait, chef Neal Fraser and his wife, Amy Knoll Fraser, and is positively civilized addition to the downtown dining scene. Fraser borrows from all over the culinary timeline here—a little molecular, a little bistro, a little California, a little bistro. Does his dabbling keep Redbird from rising to its true heights? You’ll have to read Kuh’s full review—on newsstands now—to find out. For now, here are the sights.