Too Pretty to Eat: A Photo Tour of Le Comptoir

Get a sneak peek of Patric Kuh’s June review
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In our June issue, restaurant critic Patric Kuh visits Le Comptoir, the plant food-based Koreatown restaurant from chef Gary Menes. Is the 10-seater with its bare walls and bare-bones staff too low key, or is it the perfect place to enjoy Japanese sweet potato velouté and poached eggs with asparagus? Should you order the meat supplement? You’ll have to read the full review—on newsstands now—to find out!

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