Too Pretty to Eat: A Photo Tour of Corazon y Miel and Taco Maria

A sneak peek at Patric Kuh’s latest review

In the March issue—on newsstands now—restaurant critic Patric Kuh turns his attention to two of SoCal’s newest modern Mexican establishments. Eduardo Ruiz and partners opened Corazon y Miel last year in Bell and it’s been on our short list ever since. Further south in Costa Mesa, Taco Maria is a new joint from chef Carlos Salgado that started out as a food truck in 2011. Dual reviews, dueling stars? You’ll have to check out the full review to find out!