In our September issue, Patric Kuh dives mouth-first into the bustle of Hollywood’s Cahuenga Corridor to sample Birch, the newest venture from decorated L.A. chef Brendan Collins. Like the surrounding neighborhood, Birch’s menu runs at a fast pace. Chef Collins skips all around the world—from India and Japan to Greece and Mexico—and cooks with more edge and panache than ever before. Are his culinary risks worth the reward? You’ll have to read Kuh’s full review—on newsstands now—to find out. For now, here are the sights.