Food is better when it’s shared. In fact, the only thing better than swapping forkfuls of steak frites (our 327th helping this week) is describing it afterward on the Internet to a bunch of strangers. We kid! Here at the Digest we hope to touch on anything and everything edible that we can’t squeeze between the pages of the magazine. Which will sometimes mean calling out the best darn popsicle we’ve ever had at Silversun Liquor, or taking a behind the scenes look at our search for our city’s best slice of pie, or hearing the scoop on LA dining from the chefs themselves. Plus, you’ll know when we do about openings, closings, and pretty much anything else that makes our tummies rumble. The best part: the Digest is gluten free.