The Behemoth

Ryan Harkins, chef and co-owner of Grill ‘Em All Truck, reveals his main ingredients
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Photograph by Jessica Boone

Grilled Cheese Sandwiches
“Two slices of American cheese, two pieces of white Texas toast, buttered up and seared on the flat top.”

Dill Pickles, Cheddar, Cheese, Bacon
“We threw the pickles in for texture—plus pickles are awesome. The bacon and cheddar are totally unnecessary but good.”

Burger Patty
“We use a local beef, 80/20 seven-ounce patty.”

Beer-Soaked Onions
“We generally go for a cheap beer. With Pabst or Tecate you can still smell it in the onions.”

Grandma’s Mosh-Pit BBQ Sauce
“I’ve been tweaking the recipe forever, and I finally got it to where it’s spot on with the one my grandma used to make.”

»  Grill ‘Em All Truck , 323-252-5603