They’re back! OG L.A. restaurateurs Suzanne Goin and Caroline Styne have reopened their popular restaurants for takeout and delivery, just in time for Mother’s Day. Tavern and a.o.c. are both offering multi-course Mother’s Day brunches for $39 per person, with mains like a Dungeness crab frittata or their famous Spanish fried chicken.
The holiday aside, the restaurants are also offering ala carte menus of Mediterranean fare Thursday through Sunday, from 11 a.m. to 7 p.m., and a.o.c. has elaborate dinners for four as well. Lucques catering is also back in action with three-course Sunday suppers and brunch kits, plus lots of great wines from the vault. All ordering is via Tock.
“My whole team and I have missed the restaurant and cooking for our guests so terribly for these past six weeks,” Goin said in a statement. “We are thrilled to be back.”
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