Take-Out Tip of the Day: In-Demand Sushi and Sashimi from N/naka

A daily dining idea when you can only eat in

Set your alarm for tomorrow morning. N/naka, long one of the city’s harder to score reservations, also has some of the hardest to get takeout. The restaurant opens up reservations on Tock for its to-go meals for the week every Saturday at 10 a.m. and they’ve been selling out within minutes, according to a representative for n/naka.


The acclaimed kaiseki spot from Niki Nakayama has two items for pickup and makes about 150 meals per day. The $38 bento with sushi includes an assortment of items such as grilled miso black cod, pan-fried shrimp with sesame aioli, sashimi, and matcha white chocolate cake. The $85 kaiseki jubako features items like braised Monterey Bay abalone and seared Wagyu salad. If you don’t manage to score one of the meals, you can sign up to be on a waitlist.

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