Found Oyster, one of this year’s best reviewed openings, is back. The seafood bar, which has been closed completely since the shutdown began in mid-March, is launching a pop-up called Overboard this Friday, May 15. The pop-up will feature buckets of fried chicken and seafood dishes off the restaurant’s menu, such as great clam chowder, peel-and-eat prawns, and smoked trout dip.
There’s are also various salads and sides, including pimento cheese, because that’s what the world needs right now. In the weeks to come, prepared foods will be available Thursday through Sunday, and provisions and fresh fish will be available every Wednesday. Ordering is via Tock.
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