While many restaurants are making the tough decision to shutter until dine-in business resumes, Broken Spanish chef Ray Garcia is reviving downtown’s B.S. Taqueria.
Closed since last spring, the resurrected B.S. is launching a weekly taco night—on Tuesdays, naturally—beginning today. On the menu? Hand-pressed corn tortillas stuffed with a chorizo and potato, shrimp a la diabla, carne asada, and mushroom and garlic, plus chips and salsa, queso, and pinquito beans; optional ad-ons include rice and beans and churros. The whole shebang is 15 bucks a person for up to ten people.
Sadly, orders are already maxed out this week, but now’s your chance to plan in advance for next week. Orders can be place through Tock and picked up curbside at Broken Spanish between 4 and 10 p.m. on Tuesdays.
B.S. Taqueria at Broken Spanish, 1050 Flower St., downtown.