Take-Out Tip of the Day: Satisfying Suppers from Local Fave Atrium

A daily dining idea when you can only eat in

It’s #takeouttuesday, and if you’re supremely bored by your attempts at home cooking, now is the time for some relief.

Atrium in Los Feliz, one of our favorite local spots, is offering a number of items from chef-partner Hunter Pritchett’s globetrotting menu via Caviar and Grubhub.


The crispy pork schnitzel with sugar snap peas and lemony miso is comfort food with a kick, while a hulking head of grilled cauliflower with Armenian salad and zesty pistachio zhuog manages to be both satisfying and healthyish. Delivery and pickup are offered from 11 a.m. to 3 p.m. and 4 to 8 p.m. Earlier in the day, we also love the breakfast burrito with Korean bulgogi sausage.

Atrium, 1816 N. Vermont Ave., 323-607-6944.

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