Need more proof that tacos are officially the it snack du jour? (C’mon, really? You do??) As of last week, Culver City’s Wilson restaurant has officially become Añejo @ Wilson, a full-on taqueria. Arriba!
Chef Michael Wilson’s new menu is made up of traditional tacos, nachos, quesadillas, fajitas, enchiladas, plus mucho tequilas—all the better to sample during Wilson’s new happy hour Tuesday through Friday from 4-7, with $2 tacos and $5 margaritas.
Check the new menu here.
Why I heart tacos, here.