Sugar Rush

523

aurant.com
Map

Time: Brunch (11:00 a.m.-3:00 p.m.); dinner (5:00 p.m.-9:00 p.m.)
Price: Three-course brunch menu—adult ($55), kids under 12 ($22.50); á la carte regular dinner menu—price varies
Menu Sampling: Smoked ocean trout with pickled red onion, caper & crème fraîche; short rib & shishito pepper hash with baked egg; cinnamon sugar doughnuts with Venezuelan chocolate & apricot compote

KITCHEN 24
1608 North Cahuenga Blvd.
Los Angeles, CA 90028
323-465-2424
kitchen24.info
Map

Price: Á la carte menu—price varies
Menu Sampling: Bartender’s banquet—tortilla wrapped scramble of bacon, onions, eggs, sprouts, salsa, and sour cream with half waffle, strawberries and whipped cream; Monte Cristo sandwich—roasted turkey, black forest ham, and Swiss cheese served “French toast style” with grain mustard; chocolate chip cookie in a skillet with ice cream
Extras: Red Velvet Cupcake and Dirty Blonde Champagne cocktail for $12

FRENCH MARKET CAFÉ
2321 Abbot Kinney Blvd.
Venice, CA 90291
310-577-9775
frenchmarket-cafe.com
Map

Time: 10:00 a.m.-9:00 p.m.
Price: Special prix fixe brunch menu—$18 per person; á la carte regular dinner menu—price varies
Menu Sampling: TBD
Extras: Complimentary glass of champagne

LILLY’S FRENCH CAFÉ AND BAR
1031 Abbot Kinney Blvd.
Venice, CA 90291
310-314-0004
lillysfrenchcafe.com
Map

Time: Brunch (10:00 a.m.-3:00 p.m.); dinner (served after 5:30 p.m.)
Price: Prix fixe brunch menu—$20 per person
Menu Sampling: Fresh fruit bowl; croque monsieur; scrambled eggs with smoked salmon
Extras: Complimentary glass of wine;

PATINA
141 S. Grand Ave.
Los Angeles, CA 90012
213-972-3331
patinagroup.com
Map

Time: Brunch (11:30 a.m.-2:00 p.m.); dinner (4:00 p.m.-8:30 p.m.)
Price: Three-course brunch menu—adults ($49), kids under 12 ($29); á la carte special dinner menu—price varies
Brunch Sampling: Velvety lobster velouté, spring vegetables; skate wing grenobloise, capers, croutons, diced tomatoes; crème fraîche panna cotta, mango sorbet, exotic fruits
Dinner Sampling: duck foie gras terrine rhubarb and strawberry chutney, toasted country bread; prime beef tenderloin, glazed short ribs, asparagus, potato Boulangére, scallions, black olive infused sauce; tres leches, coconut tapioca, spiced rum, frozen pineapple

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DINNER ONLY

DRAGO CENTRO
525 S. Flower St.
Los Angeles, CA 90071
213-228-8998
dragocentro.com
Map

Time: 5:00 p.m.-9:00 p.m.
Price: Six-course dinner menu—$75 per person (additional $40 for wine pairing)
Menu Sampling: Ricotta stuffed squash, balsamic crème; confit salmon, pancetta, celery root; chocolate terrine, praline, vanilla crème
Extras: Option of Mother’s Day seasona