Show Me Your Tuna Melt

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In honor of our annual Best of L.A. issue on stands now, we’re throwing a few friendly contests. This week the prize is dinner for two at the adorable Grub restaurant in Hollywood, which won the award for Best Tuna Melt in the city. (But mere sandwich shop this is not—Grub’s chef is former Top Chef contestant Betty Fraser.)

So how to win? Submit your best tuna melt recipe HERE by Friday. Myself and a few other canned-seafood loving staffers will be testing out the finalists this weekend and choosing a winner. (After devouring more than 18 melts in three weeks for the issue, I’d say I’m pretty much an expert.) So give us your ultimate combo of bread, cheese, fish, and extras!

(Hint—I like melty cheese. And butter.)