Sham Shanks: Behind the Scenes


In this months Asian Food issue, Evan George—Los Angeles Magazine contributor and co-creator of the vegetarian cooking blog Hot Knives —delves into the world of mock meats. In this video, George takes us inside Reseda’s Vinh Loi Tofu, where chef Kevin Tran turns tofu fiber and soy paste into pork, beef, chicken, and duck that satisfies even the most committed carnivores.