Heading back from Coachella this weekend and think you might have a hankerin’ for cheese? You’re in luck! (And possibly my soul mate.) Monday, April 20 is the second annual Rustic Canyon Cheese Dinner, a collaboration between Andrew Steiner (Andrew’s Cheese Shop), Evan Funke (Rustic Canyon), and Zoe Nathan (Rustic Canyon/Huckleberry). For $55 per person, indulge in four courses of West Coast dairy decadence:
-Crispy stuffed morels with Red Darla, a Washington cow’s milk cheese.
-Roasted baby beets with California sheep’s milk ricotta, pistachios, and mint.
-Purple Haze goat cheese ravioli with brown butter and hazelnuts
-Braised Niman Ranch short rib gratin with celery root puree and Rogue River blue-
-Brown sugar and California crème fraiche trifle with farmer’s market berries
Call 310-393-7050 for reservations. Can’t wait till Monday? Head to Andrew’s Grilled Cheese and Beer night on Sunday, April 19.