Refugees Are Behind This Inspiring New L.A. Supper Club

The next feast is happening March 5 at Verdugo Bar

Millions of Americans will be going out to dinner on February 14. At best, most will leave with a champagne buzz, a belly full of oysters, and an empty wallet. But a lucky 25 people will spend their night helping out a family of new refugees by grazing on a massive spread of homecooked Syrian dishes in an Atwater Village backyard.

This is the New Arrival Supper Club, and next Tuesday’s sold-out dinner is only the first in what they plan to be an ongoing series of philanthropic feasts. The folks behind the club are Miry Whitehill of Miry’s List—a Facebook group that crowdsources donated supplies for Syrian refugees in Southern California—and Katie Kildow of Glassell Park’s Lemon Poppy Kitchen. The chef—and recipient of the dinner’s proceeds—is Najwa, a mother of three from Homs (what was once the third largest city in Syria that was basically flattened in during a siege in 2013) and a real good cook.

If you don’t yet follow Miry’s List on Facebook, do so immediately—and be sure to have a box of tissues and a good hour to kill. A former digital marketing exec, now full-time mother of two, Miry met Najwa six months ago when a friend at a local church told her about a refugee family that was in need of some baby supplies. The idea was for her to bring by some extra diapers, but when Miry went over to the apartment she found that the family needed much more.

A platter of kibbeh, served to Miry in the home of one of the refuge families

Photography by Miry Whitehill

“They didn’t have anything,” says Miry. “They didn’t have a crib mattress. Their baby had been sleeping for three weeks in a basket. I thought, ‘What the hell is up with this situation?’” So she went home, got a spare crib mattress from her garage, and when she came back she walked room-to-room discovering all the basics they were lacking. Miry called her friend who spoke Arabic to help translate via Facetime, and then eventually put a list on Facebook of everything the family needed.

Response was immediate. Within two days she had a truckload of stuff to bring to Najwa and her family. Since then, she’s repeated the process more than 50 times, and streamlined it to allow folks to ship supplies directly through Amazon Prime. (She’s currently developing an app with Microsoft to make donations even easier.)

But the ultimate goal is self-sufficiency, and having witnessed first hand the serious cooking chops of many refugees, Miry had a hunch that food was a good way to do that. A few weeks ago, Miry’s List follower and chef Katie Kildow heard a story on NPR about groups in England and New Jersey who had started refugee supper clubs and contacted Miry. “I said, ‘We have to do something like this,’” says Katie. Miry asked Najwa who agreed to cook a family-style spread of Syrian specialties. For servers, they recruited another couple of refugees from Egypt and Iran who arrived only a few days before the ban. Within an hour and a half of putting the event on Facebook, the $75 per-person event was sold out.

A feast on the floor of one of the refugee families’ homes

Photography by Miry Whitehill

So why am I telling you all about this awesome event that you can’t get into? Well, the Valentine’s Day meal—which will also feature a bunch of awesome Middle Eastern dancers, btw—is just the first. The next one is scheduled to take place on March 5 at Verdugo Bar (owner Ryan Sweeney’s Blind Donkey/Goat Group has signed on as a sponsor, donating all the wine), and Kildow hopes to host one at her own restaurant soon after. There’s also a New Arrival food truck in the works, which Miry said is just about 90 days from hitting the streets, and which will be staffed entirely by refugees. “I feel like we have found a way to get work for brand new refugees,” says Miry. “They don’t even have to speak English. It’s this entire revenue stream based on food—because food is the ultimate connector.”

For more info on upcoming dinners, follow Miry’s List on Facebook, or contact [email protected].

Lesley Bargar Suter is the Food Editor at Los Angeles magazine. You can follow her on Twitter @LesleyBS and Instagram. She wrote: The New York Times Review of LocoL Isn’t Wrong, It’s Just Deeply Misguided