Ready, Set, Grill! Grilling Week is Here

In which we celebrate the best way to eat this summer.

It’s the first week of summer, and what better way to kickstart summer gatherings and dinner parties then by celebrating one of the oldest cooking methods known to man? Hopefully you’ve already fired up your grill this year, but in case you haven’t, check back this week for some inspiration.

You may have already spotted our Guide to Grilling, the new burger blend battle, and our piece on global grilling, but there’s more to look forward to:

Hot Dogs: We’ve got tips on how to grill the best dog at home from chef Neal Fraser, owner of Fritzi Dog at The Farmers Market.

Whole Fish: Michael Cimarusti (of the newly opened Connie & Ted’s) shows us how to grill whole fish at home, with step-by-step instructions.

Get Saucy: Grilling isn’t the same as barbecuing, but sometimes a sauce will take your grilled vegetables and meats to the next level.

Know Your Meat: Chefs and butchers around town tell us how to treat meat before it hits the flame.

Famous Grills: We’ve got the low down on Musso & Frank’s antique implement.

& much, much more…

Grilling Week 2013 starts now!