How did we not hear about this? According to Ammo’s restaurant newsletter, last Sunday’s highly publicized Farm-to-Table dinner with Barbara Spencer from Windrose Farms got, well, rained out.
Owner/chef Amy Sweeny writes: “On August 30, we all gathered at the table to share in a Farm-to-Table Dinner of incredible Windrose Farm produce and Tablas Creek wines. The evening reached a lovely momentum, with everyone enjoying the food and wine… and then a sprinkler valve burst, flooding our entire restaurant. (See the "rain" coming down on our entire kitchen.) Needless to say, the event was canceled halfway through.”
Oof! They’ve scheduled a re-do for next Sunday, September 13. Here’s the menu:
Seating from 5 p.m. to 9 p.m.
Chilled Puree of Heirloom Tomato with Mint
Prosciutto & Melon with Parmigiano Reggiano
Green & Yellow Zucchini salad with Castelvetrano olives
House-made Herb Pappardelle with hand-cut basil pesto
Grilled Local Moro Bay Halibut with roasted eggplant, peppers, baby red onion, Gaeta olives, marjoram and roasted cherry tomatoes
Peach & Blackberry Crumble w/ Thyme
$45 per person; $30 optional wine pairing
For reservations, contact 323.871.2666.