Rain Delay at Ammo

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How did we not hear about this? According to Ammo’s restaurant newsletter, last Sunday’s highly publicized Farm-to-Table dinner with Barbara Spencer from Windrose Farms got, well, rained out.

Owner/chef Amy Sweeny writes: “On August 30, we all gathered at the table to share in a Farm-to-Table Dinner of incredible Windrose Farm produce and Tablas Creek wines. The evening reached a lovely momentum, with everyone enjoying the food and wine… and then a sprinkler valve burst, flooding our entire restaurant. (See the "rain" coming down on our entire kitchen.) Needless to say, the event was canceled halfway through.”

Oof! They’ve scheduled a re-do for next Sunday, September 13. Here’s the menu:

Seating from 5 p.m. to 9 p.m.

Chilled Puree of Heirloom Tomato with Mint

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Prosciutto & Melon with Parmigiano Reggiano
or
Green & Yellow Zucchini salad with Castelvetrano olives

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House-made Herb Pappardelle with hand-cut basil pesto

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Grilled Local Moro Bay Halibut with roasted eggplant, peppers, baby red onion, Gaeta olives, marjoram and roasted cherry tomatoes

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Peach & Blackberry Crumble w/ Thyme

$45 per person; $30 optional wine pairing
For reservations, contact 323.871.2666.