Too Pretty to Eat: A Photo Tour of Butchers & Barbers

Get a sneak peek of Patric Kuh’s February review
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In our February issue, restaurant critic Patric Kuh finds a menu that goes well beyond bar food when he visits Butchers & Barbers, the Hollywood restaurant from the mixology mavens known as the Houston brothers. Are the successful barmen as adept at running a restaurant as they are at operating exclusive lounges? You’ll have to check out the full review–on newsstands now–to find out!

 

 

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