Pebble Beach Food & Wine Fest Already Underway

If you sense something is missing from your dining experience this weekend, you’re right! A number of L.A.’s favorite chefs including Matt Molina and Nancy Silverton (Mozza), Michael Cimarusti (Providence), and Sherry Yard (Spago) have headed north for The Fourth Annual Pebble Beach Food & Wine Fest. Don’t worry, they promise to return after the four-day event. But if you just can’t stand the wait, then pack up your finest duds (trust us, you’ll want them) and get on the road because events have already begun.

Starting today and continuing through May 1, food and wine aficionados will rub shoulders with 75 celebrity chefs, 250 world-renowned winemakers, and expert sommeliers at the culinary (and golfing) extravaganza. If teeing off on one of the world’s most beautiful coastlines isn’t your thing, decadent lunches and dinners will showcase some of the country’s kitchen geniuses. There’s also cooking demos by masters like Thomas Keller, Guy Fieri, and Yigit Pura. Wine seminars and tastings shouldn’t be too shabby either, with sommeliers pouring some of the best reds, whites, and bubbly around. For prices (Warning: they’re steep) and information:

Cheers to indulgence!