And the award goes to… our very own, Patric Kuh
! This week, we are proud to announce Los Angeles
magazine dine columnist Patric Kuh is the winner of the James Beard Foundation’s Craig Clairborne Distinguished Restaurant Review Award. For those of you who don’t know, the JBF Awards celebrate the very best professionals of the food and beverage industry—from food journalists (ahem!) and cookbook creators to chefs and restaurant designers.
Qualifying Patric for this JBF award were his reviews of Lazy Ox Canteen (Animal Magnetism), Hatfield’s (Making Their Move), and Red O (Time For a Redo?).
We congratulate Patric Kuh on his continued success and feel honored to have him on our team.