A few L.A.-centric reads from around the country:
Serious Eater and native Chicagoan Daniel Zemans made it his mission to conquer the
world of Los Angeles food. Serious Eats has his full—and very thorough—report. Some highs, some lows, some newbie oversights. (No Scoops, but Mashti Malones?) Check it out here!
Also, the New York Times has a great piece about wine on tap which prominently features the Father’s Office’s Sang Yoon—who pretty much came up with the idea. Way to go Sang.