All this week we’re celebrating the debut of our four new Digest blog contributors. Sure, we know about their accomplishments, their publications, and their resumes—but who are these fine foodie folks, reeeeally? We asked each a few probing questions to find out more.
Next up in the hot seat is cocktail diva Caroline On Crack:
What’s your favorite restaurant or bar right this minute?
Baco Mercat restaurant and the bar at the Parish
Your favorite guilty pleasure restaurant/bar?
Lost & Found
Your restaurant standby?
Blue Palms Brewhouse
It’s your last meal on earth—what are you having?
A 15-course dinner paired with cocktails at Picca
Default bar drink?
Manhattan. But if it’s a bar whose skills I’m not sure of, whiskey, neat.
I can train pit bulls [Editors note: Whoa…]
Coffee or tea?
Beer or liquor?
What’s the last thing you ate?
Leftover Chicago-style pizza from Hollywood Pies
What do you hope to share with us on the Digest blog?
How to drink like a pro