You’re welcome, America. Yes, it was L.A. that brought sushi stateside, and we still do it best. With special attention to sustainability, we dive into the city’s number one cuisine in our May issue, which hits stands this week.
To celebrate, we’re declaring next week Sushi Week, and we’ll be serving up a virtual omakase of coverage here at the Digest Blog. Come back on Monday to see our sushi lovers guide to finding L.A.’s best raw fish restaurants, guilt-free ordering (including the problem with bluefin and what you’re actually eating), sushi bar etiquette, the results of our supermarket sushi taste-off, L.A.’s most mouth-watering rolls, sushi’s freshest pop culture moments, and much, much more.
