Chef Ray Garcia’s new B.S. Taqueria has started dinner service this week, and it’s going big. In addition to the taco menu, including chorizo-and-potato, clams-and-lardo, and bologna options, and the snacks and sides that are available at lunch, Garcia has created rotating “Plus Size” specials that change daily.
This means family-style servings of shrimp fideos on Wednesdays, pata verde, a crackling pork shank smothered in green sauce, on Thursdays, and birria on Saturdays. You can see the entire list of specials here.
B.S. Taqueria serves dinner from 5:30 p.m to 11 p.m. seven days a week.
B.S. Taqueria, 514 W. Seventh St., Downtown, 213-622-3744.