Golden Globes Menu Preview: Waldorf Salad, Filet Mignon, Arctic Char, and a Dessert Trio

The Beverly Hilton will serve 1,300 portions of dishes featuring local, seasonal ingredients

The Beverly Hilton has unveiled the menu for Sunday’s Golden Globes, and it features reinterpreted American classics made with local ingredients. Executive chef Troy N. Thompson, “inspired by California’s abundance of fresh produce,” will prepare what he’s calling his Modern Waldorf Salad, plus a duo of filet mignon and arctic char. Executive pastry chef Thomas Henzi will fill up his plates with a playful and decadent dessert trio.

Here’s a look at what the Hollywood elite will be eating on Sunday night.