Someone Finally Made a Gluten-Free Pizza That Won’t Flood Your Heart with Disappointment

Give them all the science awards
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Too often the pizza customized for those of us who must avoid gluten has a bland cracker crust that would put any pie aficionado off pizza for life. Not the version at Settebello, where the crust—made with flour from one of Italy’s top suppliers—is a Neapolitan-like offering that manages to maintain the qualities of its traditional sibling: chewy, almost wet in the center, with a bit of char on the blistered crust. Nonna would approve.

FROM Best of LA 2017: 92 of Our Favorite Things to Eat, Do, and Buy Right Now

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