Get Out the Vote: L.A. Taco’s 2014 Taco Madness Starts Next Week

Let the madness begin!
644

In Los Angeles, eating tacos is one of our greatest pastimes—here we taco on the streets, at loncheras, in taquerias, and even at chef-driven restaurants. With each year, we expand our taco horizons. To celebrate the snack we love to love, lataco.com created Taco Madness in 2009.

As part of the tasting festival, fans pick a winner for the year, naming it the best taco in the land. The list of past winners is a window into L.A.’s soul, or at least the city’s taco pulse. In 2009, it was Yuca’s, a favorite of food talk forums that triumphed over a now forgotten El Taurino. The taco that would launch a thousand catering trucks by chef Roy Choi’s Kogi BBQ also took home high honors. By 2010, Mariscos Jalisco and Mexicali Taco Co. came to dominate the discussion, and in 2013—the year of the taco—a new breed of taquero, led by Guerrilla Tacos, emerged.

Already confirmed for the 2014 Taco Madness competition are rivals and past winners Mariscos Jalisco and Mexicali Taco Co, the taco styling of chef Wes Avila and his Guerrilla Taco truck, and newcomers El Coralense, and Carnitas El Momo.

The voting begins next Thursday, March 13 in advance of L.A. Taco’s big event on April 5 at Grand Park. That’s when the winner will be announced, and the city will celebrate—With what else? Tacos!

 


http://cdn2.lamag.com/wp-content/uploads/sites/9/2014/03/arrow15.pngTaco Madness 2014

      

Previous articleBest Spin Studios
Next articleScene It Before: The Street Corner from “That Thing You Do!”
Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines. He fell in love with Mexican cooking at his grandmother's table and on childhood trips to his family's hometown of Aguascalientes, Mexico, where he was introduced to street food. His original style of writing and passion for culture have made Esparza a go-to source for magazines, newspapers, and food travel shows. His knowledge has been acquired the old-fashioned way, from firsthand experience on the streets and at the stands and markets of Los Angeles, Mexico, Central America, the Caribbean, and South America.