Brunch and Summer Menu Launch at Fig & Olive – 5/24-27
Fig & Olive celebrates Memorial Day weekend with a special three-course, prix-fixe brunch, plus the debut of its new summer menu. For $28 per person, devour brunch dishes such as truffle mushroom croquettes, a crab cake benedict, and zucchini carpaccio. At dinner, sample from ten new summer dishes, including scallops with eggplant caviar and zucchini blossoms and goat cheese ravioli. The prix-fixe brunch is available through Monday; the summer menu debuts this Friday. More information.
The Art of Fermentation Workshop – 5/25
Korean BBQ with Giant Robot at STREET – 5/26
Beer Garden Returns to CHAYA Downtown – 5/28